CHEF CEASAR POP-UP DINNER

Special 4-Course New Mexican Dinner, Delivered!

by Chef Ceasar Montano

CHEF CEASAR POP-UP DINNER
May 15th, 1-Day Only

Pre-Orders Only starting April 16 thru May 8
Hot Meals are freshly prepared on May 15th
Delivery from 2:30 pm – 6 pm on May 15th

 

First Course

Chips and Dips
Fresh Made Guacamole, Salsa, and Chile con Queso Served with House Made Tortilla Chips

Second Course

Southwestern Salad with Cilantro-Lime Ranch Dressing
Romaine Lettuce, Cherry Tomatoes, Black Beans, Roasted Corn, Cotija Cheese, House Made Tortilla Strips, Cilantro-Lime Dressing

Main Course

Carne Adovada, Beans and Chicos, Calabacitas
New Mexico Red Chile Marinated Pork Ribs, Slow Cooked Pinto Beans with Dried Corn, Squash Medley Sauteed with Corn, Cheese and Green Chile

Main Course
(Vegetarian)

Jackfruit Adovada, Beans and Chicos, Calabacitas
New Mexico Red Chile Marinated Jackfruit, Slow Cooked Pinto Beans with Dried Corn and Squash Medley Sauteed with Corn and Green Chile

Dessert

Natillas, Biscochito Cookie Crumble
Spanish Custard Topped with a Crumble of Traditional New Mexican Cinnamon Sugar Cookies

New Mexican Cuisine with Flair 

Chef Ceasar Montano

Hello. My name is Ceasar Montano. I was born and raised in Santa Fe, New Mexico. I fell in love with food early on. Both of my grandmothers are incredible cooks. I often found myself around the kitchen. In high school I took culinary classes which motivated me to stick with a career in the industry. I attended New Mexico State University where I received a Bachelor’s degree in Hotel, Restaurant, and Tourism Management . During my time in college I had a chef mentor who helped me take the next step in attending culinary school. I chose to attend the Culinary Institute of America in Napa, CA where I graduated with a certificate in their Accelerated Culinary Arts Program. I was able to work at some wineries and restaurants during my time at the CIA. After school I got a job as a cook at Bon Appetit Management Company at Google in Mountain View, CA. I worked my way up and am currently the Chef de Cuisine at my prospective location. As a chef, I am constantly learning and developing my skill set. I love cooking anything from street food to fine dining. I have respect for tradition but am always trying to place my own personal twist on my food so you know it is mine.

4-Course New Mexican Dinner Menu | $50