
CHEF JAYSON POP-UP DINNER IN A BOX
Gourmet 4 Course Dinner, Delivered!
by Chef Jayson Malla
4-COURSE POP-UP DINNER – MAR. 13th, 1-DAY ONLY
Hot Meals are freshly prepared on March 13th
Free Delivery to all of San Jose & South Bay




First Course
Bay Shrimp Poke
Shaved Red Onions, Cucumber, Jicama, Gochujang-Soy, Sesame Oil, Scallions, Black sesame seeds.
Second Course
Satsuma Mandarins and Fennel Salad
Edamame, Shaved radish, Grape tomatoes, Crispy Shallots, Li-hing mui Vinaigrette
Main Course
Pulehu Style Boneless Short Ribs
Yuzu Charred Broccolini, Furikake Onigiri, Jalapeno Finadene
Dessert
MAC’s Ube Butter Mochi
With Toasted Coconut Flakes
Local Island-Style Cuisine with a Modern Twist
Chef Jayson Malla
Born and raised on Oahu Hawaii, Jayson’s passion and love for cooking started at an early age. He remembers helping out in the kitchen and getting to watch and taste all the delicious food that the family was making. This became the gateway to his culinary dream.
After graduating from the Le Cordon Bleu in Portland, OR. Jayson was very fortunate to have worked in some of the prestigious hotels and restaurants around the world. Now with his own culinary influences from all his experiences, his approach to food has its own unique modern twist and flavors.
Jayson is known as a chef who is able to reinvent the classics into delectable new culinary creations. He builds a palate-pleasing flavor profile that is imaginative and memorable. The preparation is elevated to new levels so that each appetizer, each dinner, every morsel, is a flavorful journey of discovery.
POP-UP 4 COURSE DINNER IN A BOX | $49
First Course – Bay Shrimp Poke
Shaved Red Onions, Cucumber, Jicama, Gochujang-Soy, Sesame Oil, Scallions, Black sesame seeds.
Second Course – Satsuma Mandarins and Fennel Salad
Edamame, Shaved radish, Grape tomatoes, Crispy Shallots, Li-hing mui Vinaigrette
.Main Course – Pulehu Style Boneless Short Ribs
Yuzu Charred Broccolini, Furikake Onigiri, Jalapeno Finadene
Dessert – MAC’s Ube Butter Mochi
With Toasted Coconut Flakes
.