Chef Kyle “The Art of Smoke”
4-Course BBQ Dinner POP-UP
CHEF KYLE THE ART OF SMOKE POP-UP
13 Hr. Smoked 4-Course BBQ Dinner, Delivered!
by Chef Kyle McGrath
13 HR. SMOKED BBQ DINNER SPECIAL
June 12th, 1-Day Only
Pre-Orders Only thru June 9
Hot Meals, freshly prepared on June 12
Delivery from 2:30 pm – 6 pm, June 12
Berbere Wings 
grilled chicken loaded mac 
deep fried devilled eggs 
strawberry summer salad 
Vegetarian Smoked Eggplant Lasagna 
sweet corn bowl 
13 hr. Brisket Loaded Mac 
smoked garden greens
First Course
PSK App Sampler (choose 2)
Deep Fried Devilled Eggs
Egg whites deep fried in a Beer Batter then piped with creamy Egg Yolk Filling then garnished with chives and cilantro .
Berbere Wings
3 Large Juicy Free Range Chicken Wings brined then dry rubbed with our Berbere Spice Rub then Grilled to Perfection .
Street Corn Bowls (Vegan/Vegetarian)
Sweet Corn off the cob, loaded with Vegan Mayo, Tajin and Vegan Parmesan Cheese
Second Course
Strawberry Summer Salad
Baby Arugula and Spinach salad with fresh Strawberries toasted Almonds crumbled Cotija and a Strawberry Vinaigrette
Main Course
13hr Brisket Loaded Mac
Chef Kyle’s Famous Mac n Cheese topped with Crispy Panko, his Competition Grade 13hr Brisket and drizzled with Burner Sauce(Blackberry Bourbon Berbere BBQ Sauce)
Main Course
Grilled Chicken Loaded Mac
Chef Kyle’s Famous Mac n Cheese topped with Crispy Panko and Juicy Grilled Chicken Thighs then drizzled with our Burner Sauce (Blackberry Bourbon Berbere BBQ Sauce)
Main Course (Veg.)
Smoked Eggplant Lasagna
Smoked Eggplant layered in Vegan Cheese Spread and Mushroom Romesco Sauce (red bell peppers, toasted almonds and hazelnut) topped with Vegan Parmesan and baked to perfection.
PANA-SOUL (Panamanian & Soul Food Fusion)
About Chef Kyle McGrath
Born and Raised in San Francisco’s Bayview and Fillmore districts, Chef Kyle grew up learning from his grandmothers who were both chefs, one from Montgomery AL and the other from Panama, establishing his palate and love for food. After College/SemiPro Football, Kyle’s appetite and metabolism no longer matched and he soon found himself well over 300lbs. Determined to recharge his quality of life, in 2014, Kyle became a student at Le Cordon Bleu SF to learn nutritional values and culinary origins to pursue his passion for healthy comfort food. Kyle was immediately recruited by the Bay Area’s First Private Chef/Caterer Website (Kitchit) and began to find his style and niche.
Chef Kyle has since held Sous Chef positions at Hornblower SF, Split, Cockscomb, Dukes Malibu, Google, Off The Grid, Passages of Malibu, Paula Le Duc Fine Catering, Belcampo Meats and has even been behind the scenes of record breaking start ups like TrapKitchen and Vegan Mob. Now poised to bring all of his experience, skill and passion to the foodies and families of the South Bay,
4-Course BBQ Dinner Menu | $60
First Course – PSK App Sampler (choose 2)
- Deep Fried Devilled Eggs
Egg whites deep fried in a Beer Batter then piped with creamy Egg Yolk Filling then garnished with chives and cilantro. - Berbere Wings
3 Large Juicy Free Range Chicken Wings brined then dry rubbed with our Berbere Spice Rub then Grilled to Perfection . - Street Corn Bowls (Vegan/Vegetarian)
Sweet Corn off the cob, loaded with Vegan Mayo, Tajin and Vegan Parmesan Cheese
Second Course – Strawberry Summer Salad
Baby Arugula and Spinach salad with fresh Strawberries toasted Almonds crumbled Cotija and a Strawberry Vinaigrette
Main Course – 13hr Brisket Loaded Mac
Chef Kyle’s Famous Mac n Cheese topped with Crispy Panko, his Competition Grade 13hr Brisket and drizzled with Burner Sauce (Blackberry Bourbon Berbere BBQ Sauce)
- Side – Smoked Garden Greens
Kale and Collard Greens slow braised with all Fresh Herbs and Pepper blend with Smoked Turkey
Main Course (Chicken) – Grilled Chicken Loaded Mac
Chef Kyle’s Famous Mac n Cheese topped with Crispy Panko and Juicy Grilled Chicken Thighs then drizzled with our Burner Sauce (Blackberry Bourbon Berbere BBQ Sauce)
- Side – Smoked Garden Greens
Kale and Collard Greens slow braised with all Fresh Herbs and Pepper blend with Smoked Turkey
Main Course (Vegan/Vegetarian) – Smoked Eggplant Lasagna
Smoked Eggplant layered in Vegan Cheese Spread and Mushroom Romesco Sauce (red bell peppers, toasted almonds and hazelnut) topped with Vegan Parmesan and baked to perfection
- Side – Vegan Smoked Garden Greens
Kale and Collard Greens slow braised with all Fresh Herbs and Pepper blend
Chef Special Drinks – Seamoss Infused Drinks 6oz (Choose 1)
- Bay Boy Sweet Tea
Fruit and Almond Tea Blend served Ice Cold - Rosemary Lemonade
Rosemary Agave Simple Syrup and Fresh Squeezed Lemon Juice
Chef Kyle’s À la carte Menu
13 Hr. Brisket (16 oz) | $15
13hr Brisket and drizzled with Burner Sauce(Blackberry Bourbon Berbere BBQ Sauce)
Grilled Chicken (16 oz) | $10
Juicy Grilled Chicken Thighs then drizzled with our Burner Sauce (Blackberry Bourbon Berbere BBQ Sauce)
Deep Fried Devilled Eggs (Qty 5) | $10
Egg whites deep fried in a Beer Batter then piped with creamy Egg Yolk Filling then garnished with chives and cilantro.
Berbere Wings (Qty 5) | $8
5 Large Juicy Free Range Chicken Wings brined then dry rubbed with our Berbere Spice Rub then Grilled to Perfection .
Smoked Garden Greens (6 oz) | $6
A side of Kale and Collard Greens slow braised with all Fresh Herbs and Pepper blend with Smoked Turkey
Street Corn Bowls (6 oz. – Vegan/Vegetarian) | $6
Mac n Cheese (6 oz) | $8
Chef Kyle’s Famous Mac n Cheese topped with Crispy Panko